Skill Certificate Courses

OVERVIEW

SSDH is proud to conduct various Skill Development Programs and Certificate Courses as standalone coursesand also as joint programs with various corporations, federations and associations. These skill development programs strive to empower candidates by skilling them for various specialized jobs in the hospitality industry.

SSDH is an approved training provider of Tourism and Hospitality Skill Council,

Presently, SSDH conducts Skill Development Programs and Certificate Courses, the details of which are as mentioned below.Upon successful completion the students get a government certification under the Pradhan Mantri Kaushal VikasYojna Skill India

Various Job Roles and Qualification Packs of the THSC are delivered at SSDH.For more details pls contact SSDH

SSDH has trained over 2000 students in the past 3 years. 10% of the total strength have been differently abled students. These programs are employment linked programs for those seeking to make a career in the Hotel & Hospitality Industry

Details of Project completed by SSDH:

1. GAIL India Employability Programme in partnership with Delhi Police YUVA
Course Duration Awarding Body Educational Qualification Age Criteria
Food & Beverage Service-Level 4   02 months Assessment Certificate from Tourism & Hospitality Skill Council Minimum 10th Pass   18-25  
2. Hunnar Se Rozgar Ministry of Tourism
Course Duration Awarding Body   Educational Qualification Age Criteria Other Benefits
Restaurant Service Operations 6 Weeks Ministry Of Tourism Minimum 8th Pass 18-25   INR 1500/- stipend on completion of the programme, One time meal, Uniform, Writing material
Food Production 8 Weeks   Ministry of Tourism Minimum 8th Pass 18-25 INR 2000/- stipend on completion of the programme, One time meal, Uniform, Writing material
3. Government of Haryana SJSRY (Gurgaon & Rewari)
Course Duration Awarding Body Educational Qualification Age Criteria
Restaurant Service Operations 2 months Certificate from SSDH Minimum 10th Pass 18-25
4. CII NSFDC Skill Development Programme for North East (Sikkim)
Course Duration Awarding Body Educational Qualification Age Criteria
Restaurant Service Operations 2 months Certificate from CII Minimum 10th Pass 18-25
5. CII – HPCL Swavalamban Scheme
Course Duration Awarding Body Educational Qualification Age Criteria
Restaurant Service Operations 02 Certificate from CII-HPCL Minimum 10th Pass 18-25
6. CII SSDH Skill Development Programme
Course   Duration   Awarding Body  Educational Qualification Age Criteria 
Restaurant Service Operations 3 months / 6 months Certificate from CII Minimum 10th Pass 18-25
Housekeeping Operations 3 months / 6 months Certificate from CII Minimum 8th Pass Above 18
Front Office Operations 3 months / 6 months Certificate from CII Graduates with Excellent Communication Skills 18-25
Food  Production 6 months Certificate from CII Minimum 10+2 18-25